potassium citrate

Product Specification Of Tripotassium Citrate 20-100 Mesh

1. Acidity Regulator: Potassium citrate acts as an acidity regulator in foods and beverages. It helps control the pH level, ensuring products have the desired level of acidity. This is crucial for items like jams, jellies, and soft drinks where consistent acidity is essential for taste and preservation.
2. Emulsifier: Potassium citrate can be used as an emulsifier in processed foods. It helps stabilize emulsions, preventing separation of ingredients like oil and water in products such as salad dressings and sauces.
3. Buffering Agent: It is often employed as a buffering agent in various food and beverage formulations. A buffering agent helps maintain a stable pH, especially in acidic products, ensuring that the taste and texture remain consistent.
4. Flavor Enhancer: Potassium citrate can enhance the flavor of certain foods and beverages, providing a slightly tart taste that enhances the overall taste profile. It's commonly used in candies, gummies, and beverages to balance sweetness and add a tangy note.
5. Preservative: In some cases, potassium citrate acts as a preservative, helping extend the shelf life of processed foods by controlling acidity and inhibiting the growth of spoilage-causing microorganisms.
6. Baked Goods: In baking, potassium citrate can be used as a leavening agent. It reacts with baking soda to produce carbon dioxide gas, which helps baked goods rise and become light and fluffy.
7. Dairy Products: Potassium citrate is utilized in dairy products such as cheese and processed cheese spreads to control acidity and improve texture.
8. Sports Drinks: It is a common ingredient in sports and energy drinks, contributing to both the flavor profile and the maintenance of proper pH levels.
9. Medicinal Use: Potassium citrate is sometimes used as a medical supplement for patients who require additional potassium intake due to certain medical conditions or medications.